mohamedkamal1
Member
pasta maker
Bring fresh pasta production in-house with a machine designed for professional commercial kitchens.
The Fimar Fresh Pasta Machine PF40E 3PH is an ideal solution for restaurants, hotels, catering operations, and specialized pasta kitchens looking to streamline fresh pasta preparation and maintain consistent production.
3-Phase Operation – Designed for professional kitchen environments.
Mixing & Extrusion – Combines dough preparation and pasta extrusion in one machine.
3.5 kg Bowl Capacity – Suitable for regular fresh pasta production.
Up to 13 kg/hour Production – Helps support demanding kitchen operations.
Digital Controls – Practical control during daily production.
Removable Bowl – Makes cleaning and maintenance easier.
Water-Cooled Extrusion Outlet – Designed to help manage temperature during extrusion.
Italian Fimar Quality – Built for professional food-service applications.
Producing pasta in-house gives your kitchen greater control over pasta shapes, dough preparation, production volume, and menu customization.
Bring fresh pasta production in-house with a machine designed for professional commercial kitchens.The Fimar Fresh Pasta Machine PF40E 3PH is an ideal solution for restaurants, hotels, catering operations, and specialized pasta kitchens looking to streamline fresh pasta preparation and maintain consistent production.
Key Features
3-Phase Operation – Designed for professional kitchen environments. Mixing & Extrusion – Combines dough preparation and pasta extrusion in one machine. 3.5 kg Bowl Capacity – Suitable for regular fresh pasta production. Up to 13 kg/hour Production – Helps support demanding kitchen operations. Digital Controls – Practical control during daily production. Removable Bowl – Makes cleaning and maintenance easier. Water-Cooled Extrusion Outlet – Designed to help manage temperature during extrusion. Italian Fimar Quality – Built for professional food-service applications.Why Choose PF40E?
Producing pasta in-house gives your kitchen greater control over pasta shapes, dough preparation, production volume, and menu customization.