Wayne Maillet
Member
It applies to quantified filling and spread of cake, mousse dessert, muffin, puff, machi, and other fluid and semi-fluid and particulate matters. It adopts a single-row and single-cylinder piston and a six-row parallel filling system to realize servo quantitative precise control.
Applicable Products: Very liquid to fluid products cake batter, muffin batter, choco mousse, custard, cream cheese, fillings with raisins, nuts, chocolate, fruits, etc.
Features:
Applicable Products: Very liquid to fluid products cake batter, muffin batter, choco mousse, custard, cream cheese, fillings with raisins, nuts, chocolate, fruits, etc.
Features:
- The piston, hopper, and entire valve body can be removed and washed without tools.
- The valve body and piston power shaft are all independent and detachable modules.
- Servo motor control has high gram accuracy.
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- The belt is reversible for easy cleaning.
- Hopper double-layer heating system.
- Various nozzle options.
- According to own needs, works with a conveyor.
- Replaceable hopper capacity.