How to make edible cookie dough

Einsteinhorsemag

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If you're craving the nostalgic joy of cookie dough without the worry of raw eggs, learning how to make edible cookie dough is the solution. This basic edible cookie dough recipe delivers a delightful treat that's safe to enjoy straight from the bowl. To create this delectable treat, you'll need simple pantry staples: butter, all-purpose flour (heat-treated or used raw, depending on preference), brown sugar, granulated sugar, a pinch of salt, a splash of vanilla extract, and your favorite mix-ins like chocolate chips or chopped nuts.

To make this edible cookie dough, start by creaming together softened butter, brown sugar, and granulated sugar until light and fluffy. Add a dash of vanilla extract and a pinch of salt for flavor. Gradually incorporate the flour until you achieve a smooth dough consistency. Now comes the fun part – fold in your preferred mix-ins, whether it's chocolate chips, colorful sprinkles, or even dried fruit.

Once mixed, scoop the cookie dough into individual servings, and there you have it – a safe and scrumptious edible cookie dough that's perfect for satisfying your cravings. Remember, this dough isn't intended for baking, so feel free to indulge to your heart's content. Enjoy it by the spoonful or get creative by incorporating it into milkshakes, ice cream sundaes, or layering it between other dessert elements. Learning how to make edible cookie dough opens up a world of delicious possibilities right at your fingertips.
 
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