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Korean natural farming methods work well with sativa lines because they feed gently and continuously rather than in heavy doses. Fermented plant juice made from fast growing weeds supplies a mild nitrogen source in veg, and a fermented fruit extract shifts the balance toward phosphorus and potassium once flowering starts. The organic inputs section on https://hazesativaseeds.com has simple recipes and application rates suitable for the long flowering window these genetics need. It takes planning since the ferments need weeks to be ready, but the cost is close to nothing.