Vietnam cashew nuts are known for their exceptional quality and flavour. As one of the world's leading producers and exporters of cashew nuts, Vietnam has a thriving cashew industry that produces some of the best cashews in the world. But what is the best cashew nut in Vietnam? This article will explore the different varieties of cashew nuts grown in Vietnam and help you discover the best cashew nut in Vietnam.
1. The best Vietnam cashew nuts based on the origin
- Cashews from Binh Phuoc
The greatest cashew-growing region in the nation, Binh Phuoc, is well known, and the cashew nut produced here is regarded as a product of exceptional quality. Long recognized by the entire world, Binh Phuoc has consistently been regarded as the top cashew nut-growing region in Vietnam. The quality of the completed products has been impacted as a result of the considerably lower cashew production in Binh Phuoc over the past few years and the high rate of decay.
- Cashews from Gia Lai
Gia Lai cashew nuts in particular and cashew nuts from the Tay Nguyen in general have attracted a lot of market attention in recent years. Gia Lai cashew nuts have a shape that is firm, delicious, full, round, and quite hefty. They are also not overly huge. The robust, rich, fatty, and crispy also like the flavour of Gia Lai cashew nuts. The Gia Lai cashew nut is not inferior to the Binh Phuoc cashew nut, according to many consumers. It also has a lower rate of pests and diseases and a higher quality, however, its production and harvest are lower than those of Binh Phuoc.
- Cashews from the Southeast provinces
Vietnamese provinces with the highest cashew production and quality are Dong Nai and Binh Duong in addition to Binh Phuoc. Additionally, there are numerous cutting-edge cashew nut processing facilities that produce goods of the highest caliber. With the cashew processing factories in operation, people in Dong Nai and Binh Duong value the products more than those in Binh Phuoc, despite the latter's somewhat higher purchasing price and a lower percentage of deep and poor seeds.
- Imported cashews
In general, imported cashew nuts simply increase the variety of the Vietnamese cashew market but cannot compete in terms of quality with domestically produced cashew nuts. Although the cashews from countries like Cambodia, India, Africa, etc. are frequently huge in size, they are not full, are quite friable, and have a blander flavour than those from Vietnam. When compared to Vietnamese cashews, imported cashews are typically lower in fat and are mostly used to manufacture white cashews and other processed foods.
2. The best Vietnam cashew nuts based on processing
- Salt roasted cashews
Salted roasted cashews are one of the top cashew flavors that Vietnamese customers have come to appreciate recently. Anyone can be intoxicated at first bite by the combination of the salty flavor of salt and the oily flavor of Vietnamese cashews. There are presently two primary categories of salt-roasted cashews: those still in their silk shells and those that have been stripped of them. Salted roasted cashews and silk shells are especially favored since they have a retained flavor and are crispier and fatter.
- Roasted cashews with chili garlic
Another favorite way of roasting cashews is the delicious, mouth-watering chili garlic flavor. However, roasted cashews with chili and garlic are considered to be no longer natural in nature like salted roasted cashews, less crunchy and cause a feeling of boredom for users.
- Butter roasted cashews
This is one of the types of roasted cashews that create a quite attractive flavor. However, the disadvantage of avocado roasted cashews is the short shelf life, which is easily damaged during use.
- Dried cashews
It is a type of cashew that is naturally dried, without adding any spices. You can choose shelled cashews, although not beautiful, but delicious and easy to eat. In addition, there are many types of cashews that are peeled, have a beautiful golden color, do not take time to peel, but this type is more expensive than other types.
3. The best Vietnam cashew nuts from Thai Sang brand
As mentioned, Binh Phuoc cashew nut is rated as top-notch quality and is increasingly popular with customers thanks to its delicious, nutritious taste as well as reasonable price. With the investment in farming form and processing method, Thai Sang is one of the best quality cashew suppliers in Vietnam nowadays.
Thai Sang only produces and provides the best quality product line with a large, even shape, completely new cashews. Thai Sang cashew nuts are carefully selected, intact, uniform in size, quality assurance of grade 1, worthy of the title of the best cashew in Vietnam.
Above is useful information about the best cashew nuts in Vietnam. And Thai Sang is absolutely a leading brand of cashew nuts if you want to buy high quality Vietnam cashew nuts products at an affordable price.
1. The best Vietnam cashew nuts based on the origin
- Cashews from Binh Phuoc
The greatest cashew-growing region in the nation, Binh Phuoc, is well known, and the cashew nut produced here is regarded as a product of exceptional quality. Long recognized by the entire world, Binh Phuoc has consistently been regarded as the top cashew nut-growing region in Vietnam. The quality of the completed products has been impacted as a result of the considerably lower cashew production in Binh Phuoc over the past few years and the high rate of decay.
- Cashews from Gia Lai
Gia Lai cashew nuts in particular and cashew nuts from the Tay Nguyen in general have attracted a lot of market attention in recent years. Gia Lai cashew nuts have a shape that is firm, delicious, full, round, and quite hefty. They are also not overly huge. The robust, rich, fatty, and crispy also like the flavour of Gia Lai cashew nuts. The Gia Lai cashew nut is not inferior to the Binh Phuoc cashew nut, according to many consumers. It also has a lower rate of pests and diseases and a higher quality, however, its production and harvest are lower than those of Binh Phuoc.
- Cashews from the Southeast provinces
Vietnamese provinces with the highest cashew production and quality are Dong Nai and Binh Duong in addition to Binh Phuoc. Additionally, there are numerous cutting-edge cashew nut processing facilities that produce goods of the highest caliber. With the cashew processing factories in operation, people in Dong Nai and Binh Duong value the products more than those in Binh Phuoc, despite the latter's somewhat higher purchasing price and a lower percentage of deep and poor seeds.
- Imported cashews
In general, imported cashew nuts simply increase the variety of the Vietnamese cashew market but cannot compete in terms of quality with domestically produced cashew nuts. Although the cashews from countries like Cambodia, India, Africa, etc. are frequently huge in size, they are not full, are quite friable, and have a blander flavour than those from Vietnam. When compared to Vietnamese cashews, imported cashews are typically lower in fat and are mostly used to manufacture white cashews and other processed foods.
2. The best Vietnam cashew nuts based on processing
- Salt roasted cashews
Salted roasted cashews are one of the top cashew flavors that Vietnamese customers have come to appreciate recently. Anyone can be intoxicated at first bite by the combination of the salty flavor of salt and the oily flavor of Vietnamese cashews. There are presently two primary categories of salt-roasted cashews: those still in their silk shells and those that have been stripped of them. Salted roasted cashews and silk shells are especially favored since they have a retained flavor and are crispier and fatter.
- Roasted cashews with chili garlic
Another favorite way of roasting cashews is the delicious, mouth-watering chili garlic flavor. However, roasted cashews with chili and garlic are considered to be no longer natural in nature like salted roasted cashews, less crunchy and cause a feeling of boredom for users.
- Butter roasted cashews
This is one of the types of roasted cashews that create a quite attractive flavor. However, the disadvantage of avocado roasted cashews is the short shelf life, which is easily damaged during use.
- Dried cashews
It is a type of cashew that is naturally dried, without adding any spices. You can choose shelled cashews, although not beautiful, but delicious and easy to eat. In addition, there are many types of cashews that are peeled, have a beautiful golden color, do not take time to peel, but this type is more expensive than other types.
3. The best Vietnam cashew nuts from Thai Sang brand
As mentioned, Binh Phuoc cashew nut is rated as top-notch quality and is increasingly popular with customers thanks to its delicious, nutritious taste as well as reasonable price. With the investment in farming form and processing method, Thai Sang is one of the best quality cashew suppliers in Vietnam nowadays.
Thai Sang only produces and provides the best quality product line with a large, even shape, completely new cashews. Thai Sang cashew nuts are carefully selected, intact, uniform in size, quality assurance of grade 1, worthy of the title of the best cashew in Vietnam.
Above is useful information about the best cashew nuts in Vietnam. And Thai Sang is absolutely a leading brand of cashew nuts if you want to buy high quality Vietnam cashew nuts products at an affordable price.